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Published On: Fri, Sep 6th, 2013

Are your lungs charbroiled? Should you quit smoking or stop barbecuing?

What do they put in charcoals that fire and fumes carry onto your food? What happens to the carcinogenic “factor” of meat that’s cooked black? What chemicals are in a commercial cigarette, and how could it be that eating blackened meat off a grill could equate to smoking…

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